Hola #winelovers, los vinos sometidos a buena crianza tienen complejos Antociano-Tanino estables, esto disminuye la astringencia por repulsión electrostática.
La mucina +(proteina de la saliva) y el complejo, (que mantiene la carga +del antociano), se repelen y no se produce sequedad en boca, puesto que la saliva no pierde su capacidad lubricante.
Hello #winelovers, the wines submitted to good aging have stable Antocian-Tannin complexes, this decreases the astringency by electrostatic repulsion.
Mucin + (salivary protein) and the complex, (which maintains the charge + of the anthocyanin) repel each other and dryness does not occur in the mouth, since the saliva does not lose its lubricating capacity.
#casapagola #bodegaboutique #enoturismo#rioja
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